WOLFE COUNTY HEALTH AND REHABILITATION CENTER - CAMPTON, KY
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Address 850 HWY 191Phone (make sure to verify first before calling): (606) 668-3216 Number of Certified Beds: 100 Total Number of Residents: 98 Percent of Occupied Beds: 98% Sprinkler Status: Fully Sprinklered Program Participation: Medicare and Medicaid Type of Ownership: For profit - Corporation Located Within a Hospital?: No Multi Nursing Home Ownership?: No Resident and Family Councils: Both Continuing Care Retirement Community?: No Quality Indicator Survey?: No Special Focus Facility?: No Type: Skilled Nursing Facilities Overall Star Rating: 3 Stars Health Inspections Star Rating: 4 Stars Nurse Staffing Star Rating: 1 Star Quality Measures Star Rating: 3 Stars RN Only Star Rating: 2 Stars Employment Full-Time EquivalentAdministrative Staff - Full Time: 3.20Certified Nurse Aides - Full Time: 28.69 Certified Nurse Aides - Part Time: 15.63 Food Service Personnel - Full Time: 8.81 Food Service Personnel - Part Time: 1.40 Housekeeping Personnel - Full Time: 8.21 Licensed Practical/ Vocational Nurses - Full Time: 10.63 Licensed Practical/ Vocational Nurses - Part Time: 1.93 Medical Directors - Under Contract: 0.43 Mental Health Services Personnel - Under Contract: 0.06 Nurses With Administrative Duties - Full Time: 4.34 Physical Therapists - Under Contract: 1.14 Registered Nurses - Full Time: 0.99 Rn Director Of Nursing - Full Time: 1.03 Social Workers - Full Time: 0.57 Activities Professionals - Full Time: 0.57 Occupational Therapists - Under Contract: 1.14 Speech Pathologists - Under Contract: 0.07 Dietitians - Full Time: 0.23 Registered Nurses - Part Time: 1.14 Housekeeping Personnel - Part Time: 2.14 Medication Aides/ Technicians - Full Time: 1.74 Provided Services
Quality MeasuresPercent of long-stay residents whose need for help with daily activities has increased
Percent of long-stay residents who self-report moderate to severe pain
Percent of long-stay high-risk residents with pressure ulcers
Percent of long-stay residents who lose too much weight
Percent of long-stay residents who have had a catheter inserted and left in their bladder
Percent of long-stay residents with a urinary tract infection
Percent of long-stay residents who have depressive symptoms
Percent of long-stay residents who were physically restrained
Percent of long-stay residents experiencing one or more falls with major injury
Percent of long-stay residents assessed and given, appropriately, the seasonal influenza vaccine
Percent of long-stay residents assessed and given, appropriately, the pneumococcal vaccine
Percent of short-stay residents with Pressure ulcers that are new or worsened
Percent of short-stay residents assessed and given, appropriately, the seasonal influenza vaccine
Percent of short-stay residents assessed and given, appropriately, the pneumococcal vaccine
Percent of long-stay residents who received an antipsychotic medication
Staff InformationNumber of Registered Nurses Hours Per Resident Per Day
Number of Licensed Practical and Licensed Vocational Nurses Hours Per Resident Per Day
Total Number of Licensed Staff Hours Per Resident Per Day
Number of ,Certified Nurse Assistant Hours Per Resident Per Day
Number Therapy Hours Per Resident Per Day
Complaint DeficiencyPrepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature: Few (Minimal harm or potential for actual harm)Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards: Some (Minimal harm or potential for actual harm) Have a program that investigates, controls and keeps infection from spreading: Few (Minimal harm or potential for actual harm) Walls or barriers that prevent smoke from passing through and would resist fire for at least one hour: Few (Minimal harm or potential for actual harm) Try to resolve each resident's complaints quickly: Some (Potential for minimal harm) Check and assess each resident's assessment at least every 3 months: Few (Minimal harm or potential for actual harm) Make sure services provided by the nursing facility meet professional standards of quality: Few (Minimal harm or potential for actual harm) Assist those residents who need total help with eating/drinking, grooming and personal and oral hygiene: Few (Minimal harm or potential for actual harm) Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature: Few (Minimal harm or potential for actual harm) Have a program that investigates, controls and keeps infection from spreading: Few (Minimal harm or potential for actual harm) Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public: Some (Potential for minimal harm) Provide housekeeping and maintenance services: Some (Minimal harm or potential for actual harm) Make sure that each resident who enters the nursing home without a catheter is not given a catheter, and receive proper services to prevent urinary tract infections and restore normal bladder function: Few (Minimal harm or potential for actual harm) Make sure that the nursing home area is free from accident hazards and risks and provides supervision to prevent avoidable accidents: Some (Minimal harm or potential for actual harm) Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature: Few (Minimal harm or potential for actual harm) Store, cook, and serve food in a safe and clean way: Some (Minimal harm or potential for actual harm) User Contributions:Comment about this article, ask questions, or add new information about this topic: |
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