WI VETERANS HM STORDOCK 700 - KING, WI

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Address

N2665 CTY RD QQ
KING, WI, 54946

Phone (make sure to verify first before calling): (715) 258-5586

Number of Certified Beds: 200
Total Number of Residents: 186
Percent of Occupied Beds: 93%
Sprinkler Status: Fully Sprinklered
Program Participation: Medicaid
Type of Ownership: Government - State
Located Within a Hospital?: No
Multi Nursing Home Ownership?: No
Resident and Family Councils: Resident
Continuing Care Retirement Community?: No
Quality Indicator Survey?: No
Special Focus Facility?: No
Type: Nursing Facilities

Overall Star Rating: 3 Stars
Health Inspections Star Rating: 2 Stars
Nurse Staffing Star Rating: 4 Stars
Quality Measures Star Rating: 3 Stars
RN Only Star Rating: 4 Stars

Employment Full-Time Equivalent

Administrative Staff - Full Time: 85.13
Administrative Staff - Part Time: 6.96
Certified Nurse Aides - Full Time: 10.01
Certified Nurse Aides - Part Time: 6.10
Food Service Personnel - Full Time: 76.06
Food Service Personnel - Part Time: 4.07
Housekeeping Personnel - Full Time: 71.29
Nurses With Administrative Duties - Full Time: 2.63
Persons Not Included In Any Other Categories - Full Time: 58.76
Physical Therapists - Under Contract: 1.14
Registered Nurses - Full Time: 9.03
Rn Director Of Nursing - Full Time: 1.79
Social Workers - Full Time: 9.76
Activities Professionals - Full Time: 1.53
Activities Professionals - Part Time: 0.14
Dentists - Under Contract: 0.29
Dietitians - Part Time: 0.11
Occupational Therapists - Under Contract: 0.57
Medical Directors - Full Time: 0.90
Mental Health Services Personnel - Full Time: 2.86
Persons Not Included In Any Other Categories - Under Contract: 0.24
Podiatrists - Under Contract: 0.19
Speech Pathologists - Under Contract: 1.00
Nurse Aides In Training - Full Time: 49.73
Other Physicians - Under Contract: 2.90
Physician Extenders - Under Contract: 0.04
Dietitians - Full Time: 4.40
Persons Not Included In Any Other Categories - Part Time: 11.09
Registered Nurses - Part Time: 3.30
Social Workers - Part Time: 1.37
Housekeeping Personnel - Part Time: 6.57
Pharmacists - Full Time: 3.19
Occupational Therapy Assistants - Full Time: 2.04
Nurse Aides In Training - Part Time: 22.41
Pharmacists - Part Time: 0.29
Mental Health Services Personnel - Part Time: 0.34
Dentists - Full Time: 0.84

Provided Services

Activities Services Are Provided Onsite To Residents
Clinical Laboratory Services Are Provided Onsite To Residents
Dental Services Are Provided Onsite To Residents
Diagnostic Xray Services Are Provided Onsite To Residents
Dietary Services Are Provided Onsite To Non Residents
Dietary Services Are Provided Onsite To Residents
Housekeeping Services Are Provided Onsite To Residents
Mental Health Services Are Provided Onsite To Residents
Nursing Services Are Provided Onsite To Residents
Occupational Therapy Services Are Provided Onsite To Residents
Pharmacy Services Are Provided Onsite To Residents
Physical Therapy Services Are Provided Onsite To Residents
Physician Extender Services Are Provided Onsite To Residents
Physician Services Are Provided Onsite To Residents
Podiatry Services Are Provided Onsite To Residents
Social Work Services Are Provided Onsite To Residents
Speech/Language Pathology Services Are Provided Onsite To Residents

Staff Information

Number of Registered Nurses Hours Per Resident Per Day

Here:	0.490
Wisconsin:	0.887

Number of Licensed Practical and Licensed Vocational Nurses Hours Per Resident Per Day

This Nursing Home:	0.450
Wisconsin:	0.546

Total Number of Licensed Staff Hours Per Resident Per Day

This Nursing Home:	0.940
Wisconsin:	1.429

Number of ,Certified Nurse Assistant Hours Per Resident Per Day

Here:	0.060
State:	0.074

Number Therapy Hours Per Resident Per Day

This Nursing Home:	0.060
State:	0.079

Quality Measures

Percent of long-stay residents whose need for help with daily activities has increased

This Nursing Home:	15.9%
State:	15.6%

Percent of long-stay residents who self-report moderate to severe pain

Here:	8.9%
State:	11.2%

Percent of long-stay high-risk residents with pressure ulcers

This Nursing Home:	1.4%
State:	4.6%

Percent of long-stay residents who lose too much weight

Here:	3.8%
State:	7.2%

Percent of long-stay low-risk residents who lose control of their bowels or bladder

Here:	22.2%
Wisconsin:	45.0%

Percent of long-stay residents who have had a catheter inserted and left in their bladder

This Nursing Home:	7.0%
Wisconsin:	4.7%

Percent of long-stay residents with a urinary tract infection

Here:	1.6%
Wisconsin:	6.4%

Percent of long-stay residents who have depressive symptoms

This Nursing Home:	8.4%
Wisconsin:	6.9%

Percent of long-stay residents experiencing one or more falls with major injury

Here:	5.4%
State:	3.4%

Percent of long-stay residents assessed and given, appropriately, the seasonal influenza vaccine

This Nursing Home:	99.5%
State:	97.6%

Percent of long-stay residents assessed and given, appropriately, the pneumococcal vaccine

Here:	99.5%
State:	98.4%

Percent of short-stay residents who self-report moderate to severe pain

This Nursing Home:	9.1%
Wisconsin:	21.8%

Percent of short-stay residents with Pressure ulcers that are new or worsened

Here:	13.7%
Wisconsin:	1.6%

Percent of short-stay residents assessed and given, appropriately, the seasonal influenza vaccine

This Nursing Home:	92.0%
Wisconsin:	92.1%

Percent of short-stay residents assessed and given, appropriately, the pneumococcal vaccine

This Nursing Home:	96.4%
Wisconsin:	92.0%

Percent of long-stay residents who received an antipsychotic medication

Here:	10.3%
State:	18.8%

Complaint Deficiency

Exits that are accessible at all times: Few (Actual harm)

Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed: Few (Minimal harm or potential for actual harm)

Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public: Few (Minimal harm or potential for actual harm)

Automatic sprinkler systems that have been maintained in working order: Few (Minimal harm or potential for actual harm)

Conduct initial and periodic assessments of each resident's functional capacity: Few (Minimal harm or potential for actual harm)

Exits that are accessible at all times: Few (Immediate jeopardy to resident health or safety)

Provide proper discharge planning and communication, of the resident's health status and summary of the resident's stay: Few (Minimal harm or potential for actual harm)

Exits that are free from obstructions and can be used at all times: Few (Minimal harm or potential for actual harm)

Proper construction of ducts through walls designed to prevent smoke passage: Many (Potential for minimal harm)

A two-hour-resistant firewall in common walls: Some (Minimal harm or potential for actual harm)

Fire-resistant room wall surfaces: Few (Minimal harm or potential for actual harm)

Emergency lighting that can last at least 1 1/2 hours: Few (Minimal harm or potential for actual harm)

Properly installed electrical wiring and equipment: Some (Minimal harm or potential for actual harm)

Provide care for residents in a way that keeps or builds each resident's dignity and respect of individuality: Some (Potential for minimal harm)

Provide a safe, clean, comfortable and homelike environment: Many (Potential for minimal harm)

Make sure services provided by the nursing facility meet professional standards of quality: Few (Minimal harm or potential for actual harm)

Provide care by qualified persons according to each resident's written plan of care: Few (Minimal harm or potential for actual harm)

Provide necessary care and services to maintain the highest well being of each resident : Few (Minimal harm or potential for actual harm)

Make sure that each resident who enters the nursing home without a catheter is not given a catheter, and receive proper services to prevent urinary tract infections and restore normal bladder function: Few (Minimal harm or potential for actual harm)

Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature: Some (Minimal harm or potential for actual harm)

Have a program that investigates, controls and keeps infection from spreading: Few (Minimal harm or potential for actual harm)

Approved construction type or materials: Some (Minimal harm or potential for actual harm)

Walls or barriers that prevent smoke from passing through and would resist fire for at least one hour: Some (Minimal harm or potential for actual harm)

Construction that can resist fire for one hour or an approved fire extinguishing system: Some (Minimal harm or potential for actual harm)

Protected exits that allow the resident to escape the building: Some (Minimal harm or potential for actual harm)

Exits that are accessible at all times: Few (Minimal harm or potential for actual harm)

Restrictions on the use of highly flammable materials: Some (Minimal harm or potential for actual harm)

Proper fire barriers, ventilation and signs for the transport of oxygen: Some (Minimal harm or potential for actual harm)

Tell the resident or the resident's representative in writing how long the nursing home will hold the resident's bed: Some (Potential for minimal harm)

1) Hire only people with no legal history of abusing, neglecting or mistreating residents; or 2) report and investigate any acts or reports of abuse, neglect or mistreatment of residents: Few (Minimal harm or potential for actual harm)

Provide medically-related social services to help each resident achieve the highest possible quality of life: Few (Minimal harm or potential for actual harm)

Develop a complete care plan that meets all of a resident's needs, with timetables and actions that can be measured: Few (Minimal harm or potential for actual harm)

Provide care by qualified persons according to each resident's written plan of care: Few (Minimal harm or potential for actual harm)

Make sure that the nursing home area is free from accident hazards and risks and provides supervision to prevent avoidable accidents: Few (Actual harm)

Store, cook, and serve food in a safe and clean way: Many (Minimal harm or potential for actual harm)

Have a program that investigates, controls and keeps infection from spreading: Few (Minimal harm or potential for actual harm)

1) Hire only people with no legal history of abusing, neglecting or mistreating residents; or 2) report and investigate any acts or reports of abuse, neglect or mistreatment of residents: Few (Minimal harm or potential for actual harm)

Make sure each resident has the right to have a choice over activities, their schedules and health care according to his or her interests, assessment, and plan of care: Few (Minimal harm or potential for actual harm)

Develop a complete care plan that meets all of a resident's needs, with timetables and actions that can be measured: Few (Minimal harm or potential for actual harm)

Make sure that each resident who enters the nursing home without a catheter is not given a catheter, and receive proper services to prevent urinary tract infections and restore normal bladder function: Few (Minimal harm or potential for actual harm)

Make sure that the nursing home area is free from accident hazards and risks and provides supervision to prevent avoidable accidents: Few (Immediate jeopardy to resident health or safety)

Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards: Few (Minimal harm or potential for actual harm)

Have a program that investigates, controls and keeps infection from spreading: Few (Minimal harm or potential for actual harm)

Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public: Many (Potential for minimal harm)

Smoke barrier doors that can resist smoke for at least 20 minutes: Some (Minimal harm or potential for actual harm)

Construction that can resist fire for one hour or an approved fire extinguishing system: Some (Minimal harm or potential for actual harm)

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