WINSTON CO NH - LOUISVILLE, MS
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Address 562 EAST MAIN STREE/P. O. BOX 967Phone (make sure to verify first before calling): (662) 773-6211 Number of Certified Beds: 120 Total Number of Residents: 110 Percent of Occupied Beds: 92% Sprinkler Status: Partially Sprinklered Program Participation: Medicare and Medicaid Type of Ownership: Non profit - Corporation Located Within a Hospital?: Yes Multi Nursing Home Ownership?: No Resident and Family Councils: Resident Continuing Care Retirement Community?: No Quality Indicator Survey?: No Special Focus Facility?: No Type: Skilled Nursing Facilities Overall Star Rating: 3 Stars Health Inspections Star Rating: 2 Stars Nurse Staffing Star Rating: 4 Stars Quality Measures Star Rating: 3 Stars RN Only Star Rating: 2 Stars Inpatient Prospective Payment System (IPPS) - Medicare Provider Charge DataEsophagitis, Gastroent and Miscellaneous Digestive Disorders without Major ComplicationsAverage Covered Charges
Average Total Payments
Number of discharges: 25
Average Covered Charges
Average Total Payments
Number of discharges: 17
Average Covered Charges
Average Total Payments
Number of discharges: 19
Average Covered Charges
Average Total Payments
Number of discharges: 25
Average Covered Charges
Average Total Payments
Number of discharges: 18
Employment Full-Time EquivalentAdministrative Staff - Full Time: 1.14Certified Nurse Aides - Full Time: 48.76 Certified Nurse Aides - Part Time: 0.41 Dietitians - Under Contract: 0.20 Licensed Practical/ Vocational Nurses - Full Time: 18.09 Licensed Practical/ Vocational Nurses - Part Time: 0.20 Medical Directors - Under Contract: 0.01 Persons Not Included In Any Other Categories - Full Time: 2.47 Physical Therapists - Under Contract: 0.50 Registered Nurses - Full Time: 8.34 Rn Director Of Nursing - Full Time: 1.30 Social Workers - Full Time: 0.61 Activities Professionals - Full Time: 1.17 Occupational Therapists - Under Contract: 0.39 Pharmacists - Under Contract: 2.29 Food Service Personnel - Under Contract: 0.54 Speech Pathologists - Under Contract: 0.16 Housekeeping Personnel - Under Contract: 19.03 Registered Nurses - Part Time: 0.23 Provided Services
Staff InformationNumber of Registered Nurses Hours Per Resident Per Day
Number of Licensed Practical and Licensed Vocational Nurses Hours Per Resident Per Day
Total Number of Licensed Staff Hours Per Resident Per Day
Number of ,Certified Nurse Assistant Hours Per Resident Per Day
Number Therapy Hours Per Resident Per Day
Use of Medical ImagingOutpatients who had a follow-up mammogram or ultrasound within 45 days after a screening mammogram.
Outpatient CT scans of the abdomen that were combination (double) scans.
Outpatient CT scans of the chest that were combination (double) scans.
Outpatients with brain CT scans who got a sinus CT scan at the same time
Quality MeasuresPercent of long-stay residents whose need for help with daily activities has increased
Percent of long-stay residents who self-report moderate to severe pain
Percent of long-stay high-risk residents with pressure ulcers
Percent of long-stay residents who lose too much weight
Percent of long-stay low-risk residents who lose control of their bowels or bladder
Percent of long-stay residents who have had a catheter inserted and left in their bladder
Percent of long-stay residents with a urinary tract infection
Percent of long-stay residents who have depressive symptoms
Percent of long-stay residents who were physically restrained
Percent of long-stay residents experiencing one or more falls with major injury
Percent of long-stay residents assessed and given, appropriately, the seasonal influenza vaccine
Percent of long-stay residents assessed and given, appropriately, the pneumococcal vaccine
Percent of short-stay residents who self-report moderate to severe pain
Percent of short-stay residents assessed and given, appropriately, the seasonal influenza vaccine
Percent of short-stay residents assessed and given, appropriately, the pneumococcal vaccine
Percent of short-stay residents who newly received an antipsychotic medication
Percent of long-stay residents who received an antipsychotic medication
Hospital Consumer Assessment of Healthcare ProvidersNumber of Completed Surveys: Fewer than 100Survey Response Rate: 26% How often did nurses communicate well with patients? Sometimes or never
Usually
Always
How often did doctors communicate well with patients? Sometimes or never
Usually
Always
How often did patients receive help quickly from hospital staff? Sometimes or never
Usually
Always
How often was patients' pain well controlled? Sometimes or never
Usually
Always
How often did staff explain about medicines before giving them to patients? Sometimes or never
Usually
Always
How often were the patients' rooms and bathrooms kept clean? Sometimes or never
Usually
Always
How often was the area around patients' rooms kept quiet at night? Sometimes or never
Usually
Always
Were patients given information about what to do during their recovery at home? Yes
No
How do patients rate the hospital overall on a scale from 0 (lowest) to 10 (highest)? 6 or lower
7 or 8
9 or 10
Would patients recommend the hospital to friends and family? No
Yes, probably
Yes, definitely
Process of CarePneumoniaPercent of Patients Given Initial Antibiotic(s) within 6 Hours After Arrival
Percent of Patients Whose Initial ER Blood Culture Was Performed Prior To Administration Of First Dose Of Antibiotics
Percent of Patients Given the Most Appropriate Initial Antibiotic(s)
Percent of Patients Assessed and Given Influenza Vaccination
Percent of Patients Assessed and Given Pneumococcal Vaccination
Outcome of Care30-Day Mortality Rates from Heart Failure
30-Day Mortality Rates from Pneumonia
30-Day Readmission Rates from Heart Failure
30-Day Readmission Rates from Pneumonia
Complaint DeficiencyMake sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed: Few (Minimal harm or potential for actual harm)Properly installed electrical wiring and equipment: Some (Minimal harm or potential for actual harm) Approved construction type or materials: Few (Immediate jeopardy to resident health or safety) Exits that are accessible at all times: Few (Immediate jeopardy to resident health or safety) Provide proper discharge planning and communication, of the resident's health status and summary of the resident's stay: Few (Minimal harm or potential for actual harm) Record of quarterly fire drills for each shift under varying conditions: Many (Potential for minimal harm) Keep each resident's personal and medical records private and confidential: Some (Minimal harm or potential for actual harm) Provide care for residents in a way that keeps or builds each resident's dignity and respect of individuality: Some (Minimal harm or potential for actual harm) Provide activities to meet the interests and needs of each resident: Few (Minimal harm or potential for actual harm) Provide housekeeping and maintenance services: Some (Minimal harm or potential for actual harm) Develop a complete care plan that meets all of a resident's needs, with timetables and actions that can be measured: Few (Minimal harm or potential for actual harm) Give proper treatment to residents with feeding tubes to prevent problems (such as aspiration pneumonia, diarrhea, vomiting, dehydration, metabolic abnormalities, nasal-pharyngeal ulcers) and help restore eating skills, if possible: Few (Minimal harm or potential for actual harm) Store, cook, and serve food in a safe and clean way: Few (Minimal harm or potential for actual harm) Have a program that investigates, controls and keeps infection from spreading: Few (Minimal harm or potential for actual harm) Keep all essential equipment working safely: Some (Minimal harm or potential for actual harm) Make sure there is a pest control program to prevent/deal with mice, insects, or other pests: Few (Minimal harm or potential for actual harm) Make sure that nurse aides show they have the skills and techniques to be able to care for residents' needs: Some (Minimal harm or potential for actual harm) Walls or barriers that prevent smoke from passing through and would resist fire for at least one hour: Few (Minimal harm or potential for actual harm) Exits that are accessible at all times: Few (Minimal harm or potential for actual harm) Develop policies that prevent mistreatment, neglect, or abuse of residents or theft of resident property: Few (Minimal harm or potential for actual harm) Develop a complete care plan that meets all of a resident's needs, with timetables and actions that can be measured: Few (Minimal harm or potential for actual harm) Store, cook, and serve food in a safe and clean way: Many (Potential for minimal harm) Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards: Few (Minimal harm or potential for actual harm) Have a program that investigates, controls and keeps infection from spreading: Few (Minimal harm or potential for actual harm) Have enough backup water supply for essential areas of the nursing home: Many (Potential for minimal harm) Make sure there is a pest control program to prevent/deal with mice, insects, or other pests: Many (Potential for minimal harm) Exits that are accessible at all times: Some (Minimal harm or potential for actual harm) Automatic sprinkler systems that have been maintained in working order: Some (Minimal harm or potential for actual harm) Proper construction of ducts through walls designed to prevent smoke passage: Some (Minimal harm or potential for actual harm) Keep each resident free from physical restraints, unless needed for medical treatment: Some (Minimal harm or potential for actual harm) Provide housekeeping and maintenance services: Some (Potential for minimal harm) Assist those residents who need total help with eating/drinking, grooming and personal and oral hygiene: Few (Minimal harm or potential for actual harm) Make sure that the nursing home area is free from accident hazards and risks and provides supervision to prevent avoidable accidents: Some (Minimal harm or potential for actual harm) Make sure that each resident gets a nutritional and well balanced diet, unless it is not possible to do so: Few (Minimal harm or potential for actual harm) Store, cook, and serve food in a safe and clean way: Few (Minimal harm or potential for actual harm) Keep all essential equipment working safely: Few (Minimal harm or potential for actual harm) User Contributions:Comment about this article, ask questions, or add new information about this topic: |
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