THE ARBOR - ANNAPOLIS, MD
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Address 7101 BAY FRONT DRIVEPhone (make sure to verify first before calling): (410) 268-1727 Number of Certified Beds: 27 Total Number of Residents: 5 Percent of Occupied Beds: 19% Sprinkler Status: Fully Sprinklered Program Participation: Medicare Type of Ownership: For profit - Corporation Located Within a Hospital?: No Multi Nursing Home Ownership?: No Resident and Family Councils: Resident Continuing Care Retirement Community?: Yes Quality Indicator Survey?: No Special Focus Facility?: No Type: Skilled Nursing Facilities Overall Star Rating: 4 Stars Health Inspections Star Rating: 4 Stars Nurse Staffing Star Rating: Stars Quality Measures Star Rating: 4 Stars Employment Full-Time EquivalentCertified Nurse Aides - Full Time: 17.14Certified Nurse Aides - Part Time: 2.57 Dietitians - Under Contract: 0.11 Food Service Personnel - Full Time: 3.20 Housekeeping Personnel - Full Time: 4.57 Licensed Practical/ Vocational Nurses - Full Time: 6.86 Licensed Practical/ Vocational Nurses - Part Time: 2.29 Medical Directors - Under Contract: 0.11 Mental Health Services Personnel - Under Contract: 0.07 Registered Nurses - Full Time: 1.14 Rn Director Of Nursing - Full Time: 1.14 Activities Professionals - Full Time: 1.14 Dentists - Under Contract: 0.07 Pharmacists - Under Contract: 0.11 Administrative Staff - Under Contract: 0.23 Podiatrists - Under Contract: 0.07 Sppech Pathologists - Full Time: 0.14 Social Workers - Under Contract: 0.23 Occupational Therapists - Full Time: 0.43 Physical Therapists - Full Time: 0.50 Provided Services
Quality MeasuresPercent of short-stay residents who self-report moderate to severe pain
Percent of short-stay residents assessed and given, appropriately, the seasonal influenza vaccine
Percent of short-stay residents assessed and given, appropriately, the pneumococcal vaccine
Complaint DeficiencyHeating and ventilation systems that have been properly installed according to the manufacturer's instructions: Few (Minimal harm or potential for actual harm)Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature: Few (Minimal harm or potential for actual harm) Store, cook, and serve food in a safe and clean way: Few (Minimal harm or potential for actual harm) Develop a complete care plan that meets all of a resident's needs, with timetables and actions that can be measured: Few (Minimal harm or potential for actual harm) Immediately tell the resident, the resident's doctor and a family member of the resident of situations (injury/decline/room, etc.) that affect the resident: Few (Minimal harm or potential for actual harm) Conduct initial and periodic assessments of each resident's functional capacity: Some (Minimal harm or potential for actual harm) Develop a complete care plan that meets all of a resident's needs, with timetables and actions that can be measured: Few (Minimal harm or potential for actual harm) Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores: Few (Minimal harm or potential for actual harm) Make sure that each resident gets a nutritional and well balanced diet, unless it is not possible to do so: Some (Minimal harm or potential for actual harm) Make sure that residents are safe from serious medication errors: Few (Minimal harm or potential for actual harm) Other nearby hospitals and nursing homes
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