SPRING VALLEY HEALTH AND REHAB CENTER - SPRING VALLEY, WI
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Address S830 - WESTLAND DRPhone (make sure to verify first before calling): (715) 778-5545 Number of Certified Beds: 50 Total Number of Residents: 48 Percent of Occupied Beds: 96% Sprinkler Status: Fully Sprinklered Program Participation: Medicare and Medicaid Type of Ownership: For profit - Corporation Located Within a Hospital?: No Multi Nursing Home Ownership?: No Resident and Family Councils: Resident Continuing Care Retirement Community?: Yes Quality Indicator Survey?: No Special Focus Facility?: No Type: Skilled Nursing Facilities Overall Star Rating: 4 Stars Health Inspections Star Rating: 3 Stars Nurse Staffing Star Rating: 4 Stars Quality Measures Star Rating: 4 Stars RN Only Star Rating: 4 Stars Provided Services
Employment Full-Time EquivalentAdministrative Staff - Full Time: 2.17Administrative Staff - Part Time: 0.86 Certified Nurse Aides - Full Time: 14.91 Certified Nurse Aides - Part Time: 13.97 Dietitians - Under Contract: 0.06 Food Service Personnel - Full Time: 2.14 Food Service Personnel - Part Time: 6.06 Housekeeping Personnel - Full Time: 3.74 Licensed Practical/ Vocational Nurses - Full Time: 4.54 Licensed Practical/ Vocational Nurses - Part Time: 4.17 Medical Directors - Under Contract: 0.06 Mental Health Services Personnel - Under Contract: 0.03 Nurses With Administrative Duties - Full Time: 1.29 Persons Not Included In Any Other Categories - Full Time: 1.20 Physical Therapists - Under Contract: 0.17 Registered Nurses - Full Time: 1.37 Rn Director Of Nursing - Full Time: 1.19 Social Workers - Full Time: 0.81 Activities Professionals - Full Time: 1.16 Occupational Therapists - Under Contract: 0.01 Speech Pathologists - Under Contract: 0.09 Other Physicians - Under Contract: 0.03 Physician Extenders - Under Contract: 0.03 Occupational Therapy Assistants - Under Contract: 0.10 Housekeeping Personnel - Part Time: 1.59 Quality MeasuresPercent of long-stay residents whose need for help with daily activities has increased
Percent of long-stay residents who lose too much weight
Percent of long-stay residents with a urinary tract infection
Percent of long-stay residents who have depressive symptoms
Percent of long-stay residents who were physically restrained
Percent of long-stay residents experiencing one or more falls with major injury
Percent of long-stay residents assessed and given, appropriately, the seasonal influenza vaccine
Percent of long-stay residents assessed and given, appropriately, the pneumococcal vaccine
Percent of short-stay residents who self-report moderate to severe pain
Percent of short-stay residents assessed and given, appropriately, the pneumococcal vaccine
Percent of long-stay residents who received an antipsychotic medication
Staff InformationNumber of Registered Nurses Hours Per Resident Per Day
Number of Licensed Practical and Licensed Vocational Nurses Hours Per Resident Per Day
Total Number of Licensed Staff Hours Per Resident Per Day
Number of ,Certified Nurse Assistant Hours Per Resident Per Day
Number Therapy Hours Per Resident Per Day
Complaint DeficiencyProvide housekeeping and maintenance services: Few (Minimal harm or potential for actual harm)Provide adequate and comfortable lighting levels in all areas: Few (Minimal harm or potential for actual harm) Store, cook, and serve food in a safe and clean way: Some (Minimal harm or potential for actual harm) Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards: Few (Minimal harm or potential for actual harm) Have a program that investigates, controls and keeps infection from spreading: Few (Minimal harm or potential for actual harm) Provide rooms that are at least 80 square feet per resident in multiple rooms and 100 square feet for single resident rooms: Some (Potential for minimal harm) Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public: Few (Minimal harm or potential for actual harm) Exits that are accessible at all times: Some (Minimal harm or potential for actual harm) Record of quarterly fire drills for each shift under varying conditions: Many (Minimal harm or potential for actual harm) An automatic smoke detection system in all hallways: Some (Minimal harm or potential for actual harm) Properly maintained smoke detectors: Many (Potential for minimal harm) An approved automatic sprinkler system connected to the fire alarm system: Few (Minimal harm or potential for actual harm) Back-up procedures in place for a faulty automatic sprinkler system: Many (Potential for minimal harm) An approved back-up procedure for a faulty fire alarm system: Many (Potential for minimal harm) Provide rooms that are at least 80 square feet per resident in multiple rooms and 100 square feet for single resident rooms: Some (Potential for minimal harm) Immediately tell the resident, the resident's doctor and a family member of the resident of situations (injury/decline/room, etc.) that affect the resident: Few (Minimal harm or potential for actual harm) 1) Hire only people with no legal history of abusing, neglecting or mistreating residents; or 2) report and investigate any acts or reports of abuse, neglect or mistreatment of residents: Few (Minimal harm or potential for actual harm) Make sure each resident receives an accurate assessment by a qualified health professional: Few (Minimal harm or potential for actual harm) Allow the resident the right to participate in the planning or revision of the resident's care plan: Few (Minimal harm or potential for actual harm) Provide care by qualified persons according to each resident's written plan of care: Few (Minimal harm or potential for actual harm) Assist those residents who need total help with eating/drinking, grooming and personal and oral hygiene: Few (Minimal harm or potential for actual harm) Make sure that the nursing home area is free from accident hazards and risks and provides supervision to prevent avoidable accidents: Few (Immediate jeopardy to resident health or safety) 1) Provide 3 meals at regular times; 2) serve breakfast within 14 hours after dinner; or 3) offer a snack at bedtime each day: Few (Minimal harm or potential for actual harm) Store, cook, and serve food in a safe and clean way: Many (Minimal harm or potential for actual harm) User Contributions:Comment about this article, ask questions, or add new information about this topic: |
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