ROSE MOUNTAIN CARE CENTER - NEW BRUNSWICK, NJ
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Address ROUTE 1 & 18Phone (make sure to verify first before calling): (732) 828-2400 Number of Certified Beds: 112 Total Number of Residents: 97 Percent of Occupied Beds: 87% Sprinkler Status: Fully Sprinklered Program Participation: Medicare and Medicaid Type of Ownership: For profit - Corporation Located Within a Hospital?: No Multi Nursing Home Ownership?: No Resident and Family Councils: Resident Continuing Care Retirement Community?: No Quality Indicator Survey?: No Special Focus Facility?: No Type: Skilled Nursing Facilities Overall Star Rating: 2 Stars Health Inspections Star Rating: 2 Stars Nurse Staffing Star Rating: 3 Stars Quality Measures Star Rating: 4 Stars RN Only Star Rating: 3 Stars Employment Full-Time EquivalentAdministrative Staff - Full Time: 1.14Administrative Staff - Part Time: 0.86 Certified Nurse Aides - Full Time: 35.00 Certified Nurse Aides - Part Time: 4.07 Dietitians - Under Contract: 0.46 Food Service Personnel - Full Time: 18.40 Food Service Personnel - Part Time: 1.11 Licensed Practical/ Vocational Nurses - Full Time: 11.96 Licensed Practical/ Vocational Nurses - Part Time: 1.49 Medical Directors - Under Contract: 0.07 Mental Health Services Personnel - Under Contract: 0.11 Nurses With Administrative Duties - Full Time: 1.14 Persons Not Included In Any Other Categories - Full Time: 5.46 Physical Therapists - Under Contract: 1.14 Registered Nurses - Full Time: 5.94 Rn Director Of Nursing - Full Time: 1.14 Social Workers - Full Time: 1.14 Activities Professionals - Full Time: 1.14 Dentists - Under Contract: 0.06 Occupational Therapists - Under Contract: 1.14 Pharmacists - Under Contract: 0.11 Persons Not Included In Any Other Categories - Under Contract: 3.21 Podiatrists - Under Contract: 0.06 Speech Pathologists - Under Contract: 0.17 Housekeeping Personnel - Under Contract: 8.43 Other Physicians - Under Contract: 0.09 Persons Not Included In Any Other Categories - Part Time: 1.74 Registered Nurses - Part Time: 1.56 Physical Therapy Aide - Under Contract: 1.14 Provided Services
Staff InformationNumber of Registered Nurses Hours Per Resident Per Day
Number of Licensed Practical and Licensed Vocational Nurses Hours Per Resident Per Day
Total Number of Licensed Staff Hours Per Resident Per Day
Number of ,Certified Nurse Assistant Hours Per Resident Per Day
Number Therapy Hours Per Resident Per Day
Quality MeasuresPercent of long-stay residents whose need for help with daily activities has increased
Percent of long-stay residents who self-report moderate to severe pain
Percent of long-stay high-risk residents with pressure ulcers
Percent of long-stay residents who lose too much weight
Percent of long-stay low-risk residents who lose control of their bowels or bladder
Percent of long-stay residents with a urinary tract infection
Percent of long-stay residents who have depressive symptoms
Percent of long-stay residents who were physically restrained
Percent of long-stay residents experiencing one or more falls with major injury
Percent of long-stay residents assessed and given, appropriately, the seasonal influenza vaccine
Percent of long-stay residents assessed and given, appropriately, the pneumococcal vaccine
Percent of short-stay residents who self-report moderate to severe pain
Percent of short-stay residents assessed and given, appropriately, the pneumococcal vaccine
Percent of long-stay residents who received an antipsychotic medication
Complaint DeficiencyAt least once a month, have a licensed pharmacist review each resident's medication(s) and report any irregularities to the attending doctor: Few (Minimal harm or potential for actual harm)Exits that are accessible at all times: Few (Minimal harm or potential for actual harm) Develop a complete care plan that meets all of a resident's needs, with timetables and actions that can be measured: Few (Minimal harm or potential for actual harm) Make sure services provided by the nursing facility meet professional standards of quality: Few (Minimal harm or potential for actual harm) Make sure that the nursing home area is free from accident hazards and risks and provides supervision to prevent avoidable accidents: Few (Actual harm) Store, cook, and serve food in a safe and clean way: Many (Minimal harm or potential for actual harm) Make sure services provided by the nursing facility meet professional standards of quality: Few (Minimal harm or potential for actual harm) Make sure that each resident gets a nutritional and well balanced diet, unless it is not possible to do so: Few (Minimal harm or potential for actual harm) Store, cook, and serve food in a safe and clean way: Some (Minimal harm or potential for actual harm) Dispose of garbage and refuse properly: Few (Minimal harm or potential for actual harm) Make sure each resident receives an accurate assessment by a qualified health professional: Few (Minimal harm or potential for actual harm) Store, cook, and serve food in a safe and clean way: Many (Minimal harm or potential for actual harm) Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public: Few (Minimal harm or potential for actual harm) User Contributions:Comment about this article, ask questions, or add new information about this topic: |
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