PRAIRIE VIEW HOME - SANBORN, IA
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Address 610 EASTERN STREETPhone (make sure to verify first before calling): (712) 930-3228 Number of Certified Beds: 73 Total Number of Residents: 64 Percent of Occupied Beds: 88% Sprinkler Status: Fully Sprinklered Program Participation: Medicare and Medicaid Type of Ownership: Non profit - Corporation Located Within a Hospital?: No Multi Nursing Home Ownership?: No Resident and Family Councils: Resident Continuing Care Retirement Community?: Yes Quality Indicator Survey?: No Special Focus Facility?: No Overall Star Rating: 5 Stars Health Inspections Star Rating: 3 Stars Nurse Staffing Star Rating: 4 Stars Quality Measures Star Rating: 5 Stars RN Only Star Rating: 3 Stars Employment Full-Time EquivalentAdministrative Staff - Full Time: 2.43Certified Nurse Aides - Full Time: 20.04 Certified Nurse Aides - Part Time: 8.76 Food Service Personnel - Full Time: 4.04 Food Service Personnel - Part Time: 5.93 Housekeeping Personnel - Full Time: 1.66 Licensed Practical/ Vocational Nurses - Full Time: 6.71 Licensed Practical/ Vocational Nurses - Part Time: 1.29 Persons Not Included In Any Other Categories - Full Time: 1.73 Registered Nurses - Full Time: 2.66 Rn Director Of Nursing - Full Time: 1.14 Social Workers - Full Time: 0.96 Activities Professionals - Full Time: 1.09 Activities Professionals - Part Time: 0.51 Persons Not Included In Any Other Categories - Part Time: 2.49 Housekeeping Personnel - Part Time: 4.26 Nurse Aides In Training - Part Time: 0.81 Provided Services
Staff InformationNumber of Registered Nurses Hours Per Resident Per Day
Number of Licensed Practical and Licensed Vocational Nurses Hours Per Resident Per Day
Total Number of Licensed Staff Hours Per Resident Per Day
Quality MeasuresPercent of long-stay residents whose need for help with daily activities has increased
Percent of long-stay residents who lose too much weight
Percent of long-stay residents who have had a catheter inserted and left in their bladder
Percent of long-stay residents with a urinary tract infection
Percent of long-stay residents experiencing one or more falls with major injury
Percent of long-stay residents assessed and given, appropriately, the seasonal influenza vaccine
Percent of long-stay residents assessed and given, appropriately, the pneumococcal vaccine
Percent of short-stay residents assessed and given, appropriately, the seasonal influenza vaccine
Percent of short-stay residents assessed and given, appropriately, the pneumococcal vaccine
Percent of long-stay residents who received an antipsychotic medication
Complaint DeficiencySigns that state that exit doors are to be kept closed: Few (Minimal harm or potential for actual harm)Exits that are accessible at all times: Few (Minimal harm or potential for actual harm) Signs that state that exit doors are to be kept closed: Few (Minimal harm or potential for actual harm) Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed: Few (Minimal harm or potential for actual harm) Exits that are accessible at all times: Few (Minimal harm or potential for actual harm) Develop a complete care plan that meets all of a resident's needs, with timetables and actions that can be measured: Few (Minimal harm or potential for actual harm) Provide food in a way that meets a resident's needs: Some (Minimal harm or potential for actual harm) Make sure that special or therapeutic diets are ordered by the attending doctor: Few (Minimal harm or potential for actual harm) Store, cook, and serve food in a safe and clean way: Few (Minimal harm or potential for actual harm) Construction that can resist fire for one hour or an approved fire extinguishing system: Some (Minimal harm or potential for actual harm) Proper backup exit lighting: Many (Minimal harm or potential for actual harm) Exits that are free from obstructions and can be used at all times: Many (Minimal harm or potential for actual harm) Keep each resident's personal and medical records private and confidential: Few (Minimal harm or potential for actual harm) Maintain comfortable and safe temperature levels: Few (Minimal harm or potential for actual harm) Make sure services provided by the nursing facility meet professional standards of quality: Few (Minimal harm or potential for actual harm) Store, cook, and serve food in a safe and clean way: Few (Minimal harm or potential for actual harm) Keep accurate, complete and organized clinical records on each resident that meet professional standards: Few (Minimal harm or potential for actual harm) Properly installed electrical wiring and equipment: Some (Minimal harm or potential for actual harm) Reasonably accommodate the needs and preferences of each resident: Few (Minimal harm or potential for actual harm) Assist those residents who need total help with eating/drinking, grooming and personal and oral hygiene: Few (Minimal harm or potential for actual harm) Make sure that each resident gets a nutritional and well balanced diet, unless it is not possible to do so: Few (Minimal harm or potential for actual harm) Store, cook, and serve food in a safe and clean way: Some (Minimal harm or potential for actual harm) Have a program that investigates, controls and keeps infection from spreading: Few (Minimal harm or potential for actual harm) Construction that can resist fire for one hour or an approved fire extinguishing system: Few (Minimal harm or potential for actual harm) Automatic sprinkler systems that have been maintained in working order: Many (Minimal harm or potential for actual harm) Other nearby hospitals and nursing homes
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