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ONEIDA COUNTY HOSP AND LTC FAC - MALAD, ID

 



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Address
PO BOX 126
MALAD, ID, 83252
Phone (make sure to verify first before calling): (208) 766-2231

Number of Certified Beds: 33
Total Number of Residents: 28
Percent of Occupied Beds: 85%
Sprinkler Status: Fully Sprinklered
Program Participation: Medicare and Medicaid
Type of Ownership: Government - City/county
Located Within a Hospital?: Yes
Multi Nursing Home Ownership?: No
Resident and Family Councils: Resident
Continuing Care Retirement Community?: No
Quality Indicator Survey?: No
Special Focus Facility?: No
Type: Skilled Nursing Facilities

Overall Star Rating: 5 Stars
Health Inspections Star Rating: 4 Stars
Nurse Staffing Star Rating: 4 Stars
Quality Measures Star Rating: 5 Stars
RN Only Star Rating: 4 Stars

Provided Services

  • Activities Services Are Provided Onsite To Residents
  • Administration And Storage Of Blood Services Are Provided Onsite To Residents
  • Clinical Laboratory Services Are Provided Onsite To Residents
  • Dental Services Are Provided Offsite To Residents
  • Diagnostic Xray Services Are Provided Onsite To Residents
  • Dietary Services Are Provided Onsite To Non Residents
  • Dietary Services Are Provided Onsite To Residents
  • Housekeeping Services Are Provided Onsite To Residents
  • Mental Health Services Are Provided Offsite To Residents
  • Nursing Services Are Provided Onsite To Residents
  • Occupational Therapy Services Are Provided Onsite To Non Residents
  • Occupational Therapy Services Are Provided Onsite To Residents
  • Pharmacy Services Are Provided Onsite To Residents
  • Physical Therapy Services Are Provided Onsite To Non Residents
  • Physical Therapy Services Are Provided Onsite To Residents
  • Physician Extender Services Are Provided Onsite To Residents
  • Physician Services Are Provided Onsite To Residents
  • Podiatry Services Are Provided Onsite To Non Residents
  • Podiatry Services Are Provided Onsite To Residents
  • Social Work Services Are Provided Onsite To Residents
  • Speech/Language Pathology Services Are Provided Onsite To Non Residents
  • Speech/Language Pathology Services Are Provided Onsite To Residents

Employment Full-Time Equivalent

Administrative Staff - Full Time: 1.14
Administrative Staff - Part Time: 0.51
Certified Nurse Aides - Full Time: 17.29
Certified Nurse Aides - Part Time: 5.24
Food Service Personnel - Full Time: 4.57
Food Service Personnel - Part Time: 3.59
Housekeeping Personnel - Full Time: 3.86
Licensed Practical/ Vocational Nurses - Full Time: 4.00
Licensed Practical/ Vocational Nurses - Part Time: 0.56
Persons Not Included In Any Other Categories - Full Time: 9.14
Physical Therapists - Under Contract: 1.14
Rn Director Of Nursing - Full Time: 1.14
Activities Professionals - Full Time: 0.91
Activities Professionals - Part Time: 1.71
Nurses With Administrative Duties - Part Time: 0.80
Pharmacists - Under Contract: 0.17
Persons Not Included In Any Other Categories - Part Time: 3.59
Registered Nurses - Part Time: 0.41
Housekeeping Personnel - Part Time: 2.07
Social Workers - Under Contract: 0.23
Physical Therapy Aide - Full Time: 1.14

Staff Information

Number of Registered Nurses Hours Per Resident Per Day
Here:

0.720
Idaho:

0.917
Number of Licensed Practical and Licensed Vocational Nurses Hours Per Resident Per Day
Here:

0.820
State:

0.830
Total Number of Licensed Staff Hours Per Resident Per Day
Here:

1.540
State:

1.744
Number of ,Certified Nurse Assistant Hours Per Resident Per Day
Here:

0.200
State:

0.149
Number Therapy Hours Per Resident Per Day
This Nursing Home:

0.200
State:

0.159

Outcome of Care

30-Day Mortality Rates from Pneumonia
This Nursing Home:

11.8%
State:

12.6%
30-Day Readmission Rates from Pneumonia
This Nursing Home:

17.2%
Idaho:

16.5%

Complaint Deficiency

Corridor and hallway doors that block smoke: Some (Minimal harm or potential for actual harm)

Exits that are free from obstructions and can be used at all times: Many (Minimal harm or potential for actual harm)

Allow residents to easily view the results of the nursing home's most recent survey: Many (Potential for minimal harm)

Reasonably accommodate the needs and preferences of each resident: Many (Potential for minimal harm)

Provide medically-related social services to help each resident achieve the highest possible quality of life: Few (Minimal harm or potential for actual harm)

Provide a safe, clean, comfortable and homelike environment: Some (Potential for minimal harm)

Make sure services provided by the nursing facility meet professional standards of quality: Few (Minimal harm or potential for actual harm)

Provide necessary care and services to maintain the highest well being of each resident : Few (Minimal harm or potential for actual harm)

Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature: Many (Minimal harm or potential for actual harm)

Store, cook, and serve food in a safe and clean way: Many (Minimal harm or potential for actual harm)

Keep accurate, complete and organized clinical records on each resident that meet professional standards: Few (Minimal harm or potential for actual harm)

Make sure services provided by the nursing facility meet professional standards of quality: Some (Minimal harm or potential for actual harm)

Assist those residents who need total help with eating/drinking, grooming and personal and oral hygiene: Few (Minimal harm or potential for actual harm)

Make sure that the nursing home area is free from accident hazards and risks and provides supervision to prevent avoidable accidents: Few (Immediate jeopardy to resident health or safety)

Properly care for residents needing special services, including: injections, colostomy, ureostomy, ileostomy, tracheostomy care, tracheal suctioning, respiratory care, foot care, and prostheses: Few (Minimal harm or potential for actual harm)

Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards: Few (Minimal harm or potential for actual harm)

Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public: Some (Minimal harm or potential for actual harm)

Store, cook, and serve food in a safe and clean way: Few (Minimal harm or potential for actual harm)

Have a program that investigates, controls and keeps infection from spreading: Some (Minimal harm or potential for actual harm)

Train all employees on what to do in an emergency, and carry out announced staff drills: Few (Minimal harm or potential for actual harm)

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