DRESHER HILL HEALTH AND REHAB - FORT WASHINGTON, PA
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Address 1390 CAMP HILL ROADPhone (make sure to verify first before calling): (215) 628-3800 Number of Certified Beds: 118 Total Number of Residents: 112 Percent of Occupied Beds: 95% Sprinkler Status: Fully Sprinklered Program Participation: Medicare and Medicaid Type of Ownership: For profit - Corporation Located Within a Hospital?: No Multi Nursing Home Ownership?: Yes Resident and Family Councils: Resident Continuing Care Retirement Community?: No Quality Indicator Survey?: No Special Focus Facility?: No Type: Skilled Nursing Facilities Overall Star Rating: 3 Stars Health Inspections Star Rating: 3 Stars Nurse Staffing Star Rating: 2 Stars Quality Measures Star Rating: 3 Stars RN Only Star Rating: 2 Stars Employment Full-Time EquivalentAdministrative Staff - Full Time: 3.43Certified Nurse Aides - Full Time: 36.46 Certified Nurse Aides - Part Time: 8.11 Dietitians - Under Contract: 1.14 Licensed Practical/ Vocational Nurses - Full Time: 12.64 Licensed Practical/ Vocational Nurses - Part Time: 1.37 Medical Directors - Under Contract: 0.26 Nurses With Administrative Duties - Full Time: 2.29 Registered Nurses - Full Time: 7.31 Rn Director Of Nursing - Full Time: 1.14 Social Workers - Full Time: 2.29 Activities Professionals - Full Time: 1.14 Occupational Therapists - Part Time: 1.21 Pharmacists - Under Contract: 0.23 Food Service Personnel - Under Contract: 11.20 Podiatrists - Under Contract: 0.09 Housekeeping Personnel - Under Contract: 12.53 Sppech Pathologists - Full Time: 1.93 Occupational Therapists - Full Time: 3.49 Physical Therapists - Full Time: 5.07 Occupational Therapy Assistants - Full Time: 1.07 Physical Therapy Aide - Full Time: 1.14 Provided Services
Staff InformationNumber of Registered Nurses Hours Per Resident Per Day
Number of Licensed Practical and Licensed Vocational Nurses Hours Per Resident Per Day
Total Number of Licensed Staff Hours Per Resident Per Day
Number of ,Certified Nurse Assistant Hours Per Resident Per Day
Number Therapy Hours Per Resident Per Day
Quality MeasuresPercent of long-stay residents whose need for help with daily activities has increased
Percent of long-stay residents who self-report moderate to severe pain
Percent of long-stay high-risk residents with pressure ulcers
Percent of long-stay residents who lose too much weight
Percent of long-stay low-risk residents who lose control of their bowels or bladder
Percent of long-stay residents who have had a catheter inserted and left in their bladder
Percent of long-stay residents with a urinary tract infection
Percent of long-stay residents who have depressive symptoms
Percent of long-stay residents experiencing one or more falls with major injury
Percent of long-stay residents assessed and given, appropriately, the seasonal influenza vaccine
Percent of long-stay residents assessed and given, appropriately, the pneumococcal vaccine
Percent of short-stay residents who self-report moderate to severe pain
Percent of short-stay residents assessed and given, appropriately, the seasonal influenza vaccine
Percent of short-stay residents assessed and given, appropriately, the pneumococcal vaccine
Percent of long-stay residents who received an antipsychotic medication
Complaint DeficiencyProperly installed electrical wiring and equipment: Few (Minimal harm or potential for actual harm)Exits that are accessible at all times: Few (Minimal harm or potential for actual harm) Provide special eating equipment and utensils for each resident who needs them: Few (Minimal harm or potential for actual harm) Keep accurate, complete and organized clinical records on each resident that meet professional standards: Few (Minimal harm or potential for actual harm) Follow policies and procedures to convey the resident's personal funds to the appropriate party responsible after the resident's death: Few (Minimal harm or potential for actual harm) Corridor and hallway doors that block smoke: Some (Minimal harm or potential for actual harm) Proper stairway enclosures and vertical shafts: Some (Minimal harm or potential for actual harm) Walls or barriers that prevent smoke from passing through and would resist fire for at least one hour: Some (Minimal harm or potential for actual harm) Protected exits that allow the resident to escape the building: Few (Minimal harm or potential for actual harm) A fire alarm system that can be heard throughout the facility: Some (Minimal harm or potential for actual harm) Automatic sprinkler systems that have been maintained in working order: Some (Minimal harm or potential for actual harm) Proper medical gas storage and administration areas: Some (Minimal harm or potential for actual harm) Provide necessary care and services to maintain the highest well being of each resident : Some (Minimal harm or potential for actual harm) Make sure that residents with reduced range of motion get proper treatment and services to increase range of motion: Few (Minimal harm or potential for actual harm) Offer other nutritional food to each resident who will not eat the food served: Few (Minimal harm or potential for actual harm) Store, cook, and serve food in a safe and clean way: Many (Minimal harm or potential for actual harm) Make sure that a working call system is available in each resident's room or bathroom and bathing area: Some (Potential for minimal harm) Construction that can resist fire for one hour or an approved fire extinguishing system: Some (Minimal harm or potential for actual harm) Heating and ventilation systems that have been properly installed according to the manufacturer's instructions: Some (Minimal harm or potential for actual harm) Other fire safety features required by fire safety codes: Many (Potential for minimal harm) Weekly inspections and monthly testing of generators: Some (Minimal harm or potential for actual harm) Make sure that the nursing home area is free from accident hazards and risks and provides supervision to prevent avoidable accidents: Few (Minimal harm or potential for actual harm) Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed: Some (Minimal harm or potential for actual harm) Store, cook, and serve food in a safe and clean way: Few (Minimal harm or potential for actual harm) Corridor and hallway doors that block smoke: Some (Minimal harm or potential for actual harm) Construction that can resist fire for one hour or an approved fire extinguishing system: Some (Minimal harm or potential for actual harm) Automatic sprinkler systems that have been maintained in working order: Some (Minimal harm or potential for actual harm) Proper medical gas storage and administration areas: Some (Minimal harm or potential for actual harm) Properly installed electrical wiring and equipment: Some (Minimal harm or potential for actual harm) Make sure services provided by the nursing facility meet professional standards of quality: Few (Minimal harm or potential for actual harm) Provide necessary care and services to maintain the highest well being of each resident : Few (Minimal harm or potential for actual harm) Keep accurate, complete and organized clinical records on each resident that meet professional standards: Few (Minimal harm or potential for actual harm) Other nearby hospitals and nursing homes
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please contact me with any questions
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courtney