HOUSTON HOUSE - HOUSTON, MO
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Address 1000 NORTH INDUSTRIAL DRIVE, PO BOX 199Phone (make sure to verify first before calling): (417) 967-2527 Number of Certified Beds: 96 Total Number of Residents: 74 Percent of Occupied Beds: 77% Sprinkler Status: Fully Sprinklered Program Participation: Medicare and Medicaid Type of Ownership: For profit - Corporation Located Within a Hospital?: No Multi Nursing Home Ownership?: No Resident and Family Councils: Resident Continuing Care Retirement Community?: No Quality Indicator Survey?: No Special Focus Facility?: No Type: Skilled Nursing Facilities Overall Star Rating: 4 Stars Health Inspections Star Rating: 4 Stars Nurse Staffing Star Rating: 3 Stars Quality Measures Star Rating: 3 Stars RN Only Star Rating: 2 Stars Employment Full-Time EquivalentAdministrative Staff - Full Time: 3.31Certified Nurse Aides - Full Time: 22.37 Certified Nurse Aides - Part Time: 3.11 Dietitians - Under Contract: 0.11 Food Service Personnel - Full Time: 9.70 Licensed Practical/ Vocational Nurses - Full Time: 11.73 Licensed Practical/ Vocational Nurses - Part Time: 0.86 Medical Directors - Under Contract: 0.06 Mental Health Services Personnel - Under Contract: 0.01 Nurses With Administrative Duties - Full Time: 2.41 Persons Not Included In Any Other Categories - Full Time: 2.66 Physical Therapists - Under Contract: 0.57 Registered Nurses - Full Time: 1.07 Rn Director Of Nursing - Full Time: 1.14 Social Workers - Full Time: 1.24 Occupational Therapists - Under Contract: 0.57 Pharmacists - Under Contract: 0.11 Speech Pathologists - Under Contract: 0.57 Housekeeping Personnel - Under Contract: 6.74 Nurse Aides In Training - Full Time: 5.31 Nurse Aides In Training - Part Time: 3.83 Medication Aides/ Technicians - Part Time: 0.93 Medication Aides/ Technicians - Full Time: 6.34 Provided Services
Quality MeasuresPercent of long-stay residents whose need for help with daily activities has increased
Percent of long-stay residents who self-report moderate to severe pain
Percent of long-stay high-risk residents with pressure ulcers
Percent of long-stay residents who lose too much weight
Percent of long-stay residents with a urinary tract infection
Percent of long-stay residents who have depressive symptoms
Percent of long-stay residents experiencing one or more falls with major injury
Percent of long-stay residents assessed and given, appropriately, the seasonal influenza vaccine
Percent of long-stay residents assessed and given, appropriately, the pneumococcal vaccine
Percent of short-stay residents assessed and given, appropriately, the seasonal influenza vaccine
Percent of short-stay residents assessed and given, appropriately, the pneumococcal vaccine
Percent of long-stay residents who received an antipsychotic medication
Staff InformationNumber of Registered Nurses Hours Per Resident Per Day
Number of Licensed Practical and Licensed Vocational Nurses Hours Per Resident Per Day
Total Number of Licensed Staff Hours Per Resident Per Day
Complaint DeficiencyApproved construction type or materials: Many (Minimal harm or potential for actual harm)Walls or barriers that prevent smoke from passing through and would resist fire for at least one hour: Many (Minimal harm or potential for actual harm) Emergency lighting that can last at least 1 1/2 hours: Many (Minimal harm or potential for actual harm) Automatic sprinkler systems that have been maintained in working order: Some (Minimal harm or potential for actual harm) Store, cook, and serve food in a safe and clean way: Many (Minimal harm or potential for actual harm) Approved construction type or materials: Many (Minimal harm or potential for actual harm) Corridor and hallway doors that block smoke: Many (Minimal harm or potential for actual harm) Properly installed electrical wiring and equipment: Many (Minimal harm or potential for actual harm) Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed: Some (Minimal harm or potential for actual harm) Store, cook, and serve food in a safe and clean way: Many (Minimal harm or potential for actual harm) Store, cook, and serve food in a safe and clean way: Many (Minimal harm or potential for actual harm) Other nearby hospitals and nursing homes
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