HERITAGE ACRES NURSING HOME - HARDIN, MT
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Address 200 N MITCHELL AVEPhone (make sure to verify first before calling): (406) 665-2802 Number of Certified Beds: 36 Total Number of Residents: 35 Percent of Occupied Beds: 97% Sprinkler Status: Fully Sprinklered Program Participation: Medicare and Medicaid Type of Ownership: Non profit - Corporation Located Within a Hospital?: No Multi Nursing Home Ownership?: No Resident and Family Councils: Resident Continuing Care Retirement Community?: No Quality Indicator Survey?: No Special Focus Facility?: No Type: Skilled Nursing Facilities Overall Star Rating: 4 Stars Health Inspections Star Rating: 3 Stars Nurse Staffing Star Rating: 5 Stars Quality Measures Star Rating: 3 Stars RN Only Star Rating: 5 Stars Provided Services
Employment Full-Time EquivalentAdministrative Staff - Full Time: 1.14Certified Nurse Aides - Full Time: 16.04 Certified Nurse Aides - Part Time: 4.97 Dietitians - Under Contract: 0.09 Food Service Personnel - Full Time: 8.74 Housekeeping Personnel - Full Time: 3.89 Nurses With Administrative Duties - Full Time: 1.53 Persons Not Included In Any Other Categories - Full Time: 1.71 Registered Nurses - Full Time: 4.21 Rn Director Of Nursing - Full Time: 1.14 Activities Professionals - Full Time: 0.57 Pharmacists - Under Contract: 0.06 Physician Extenders - Under Contract: 0.07 Registered Nurses - Part Time: 0.93 Physical Therapy Aide - Full Time: 1.80 Staff InformationNumber of Registered Nurses Hours Per Resident Per Day
Number of Licensed Practical and Licensed Vocational Nurses Hours Per Resident Per Day
Total Number of Licensed Staff Hours Per Resident Per Day
Complaint DeficiencyMake sure services provided by the nursing facility meet professional standards of quality: Some (Minimal harm or potential for actual harm)Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%: Some (Minimal harm or potential for actual harm) Make sure that residents are safe from serious medication errors: Few (Minimal harm or potential for actual harm) Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature: Some (Minimal harm or potential for actual harm) Store, cook, and serve food in a safe and clean way: Many (Minimal harm or potential for actual harm) Dispose of garbage and refuse properly: Few (Minimal harm or potential for actual harm) Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards: Few (Minimal harm or potential for actual harm) Have a program that investigates, controls and keeps infection from spreading: Some (Minimal harm or potential for actual harm) Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public: Some (Minimal harm or potential for actual harm) Make sure there is a pest control program to prevent/deal with mice, insects, or other pests: Few (Minimal harm or potential for actual harm) Keep accurate, complete and organized clinical records on each resident that meet professional standards: Some (Minimal harm or potential for actual harm) Develop a complete care plan that meets all of a resident's needs, with timetables and actions that can be measured: Few (Minimal harm or potential for actual harm) 1) Make sure that each resident's drug regimen is free from unnecessary drugs; 2) Each resident's entire drug/medication is managed and monitored to achieve highest well being: Some (Minimal harm or potential for actual harm) At least once a month, have a licensed pharmacist review each resident's medication(s) and report any irregularities to the attending doctor: Some (Minimal harm or potential for actual harm) Keep accurate, complete and organized clinical records on each resident that meet professional standards: Some (Minimal harm or potential for actual harm) Other nearby hospitals
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