GREENWAY MANOR - SPRING GREEN, WI
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Address 501 S WINSTED PO BOX 759Phone (make sure to verify first before calling): (608) 588-2586 Number of Certified Beds: 60 Total Number of Residents: 55 Percent of Occupied Beds: 92% Sprinkler Status: Fully Sprinklered Program Participation: Medicare and Medicaid Type of Ownership: For profit - Corporation Located Within a Hospital?: No Multi Nursing Home Ownership?: No Resident and Family Councils: Resident Continuing Care Retirement Community?: No Quality Indicator Survey?: No Special Focus Facility?: No Type: Skilled Nursing Facilities Overall Star Rating: 3 Stars Health Inspections Star Rating: 3 Stars Nurse Staffing Star Rating: 3 Stars Quality Measures Star Rating: 4 Stars RN Only Star Rating: 4 Stars Provided Services
Employment Full-Time EquivalentAdministrative Staff - Full Time: 2.29Certified Nurse Aides - Full Time: 4.57 Certified Nurse Aides - Part Time: 19.89 Dietitians - Under Contract: 0.11 Food Service Personnel - Full Time: 2.29 Food Service Personnel - Part Time: 6.91 Licensed Practical/ Vocational Nurses - Part Time: 4.34 Medical Directors - Under Contract: 0.06 Persons Not Included In Any Other Categories - Full Time: 1.14 Physical Therapists - Under Contract: 0.29 Registered Nurses - Full Time: 2.29 Rn Director Of Nursing - Full Time: 1.14 Activities Professionals - Part Time: 0.80 Pharmacists - Under Contract: 0.06 Speech Pathologists - Under Contract: 0.09 Persons Not Included In Any Other Categories - Part Time: 1.03 Registered Nurses - Part Time: 2.17 Occupational Therapy Assistants - Under Contract: 0.29 Social Workers - Part Time: 0.23 Housekeeping Personnel - Part Time: 4.91 Social Workers - Under Contract: 0.11 Staff InformationNumber of Registered Nurses Hours Per Resident Per Day
Number of Licensed Practical and Licensed Vocational Nurses Hours Per Resident Per Day
Total Number of Licensed Staff Hours Per Resident Per Day
Number of ,Certified Nurse Assistant Hours Per Resident Per Day
Number Therapy Hours Per Resident Per Day
Quality MeasuresPercent of long-stay residents whose need for help with daily activities has increased
Percent of long-stay residents who self-report moderate to severe pain
Percent of long-stay high-risk residents with pressure ulcers
Percent of long-stay residents who lose too much weight
Percent of long-stay residents with a urinary tract infection
Percent of long-stay residents who have depressive symptoms
Percent of long-stay residents experiencing one or more falls with major injury
Percent of long-stay residents assessed and given, appropriately, the seasonal influenza vaccine
Percent of long-stay residents assessed and given, appropriately, the pneumococcal vaccine
Percent of short-stay residents who self-report moderate to severe pain
Percent of short-stay residents assessed and given, appropriately, the seasonal influenza vaccine
Percent of short-stay residents assessed and given, appropriately, the pneumococcal vaccine
Percent of long-stay residents who received an antipsychotic medication
Complaint DeficiencyKeep each resident's personal and medical records private and confidential: Few (Minimal harm or potential for actual harm)Make sure each resident receives an accurate assessment by a qualified health professional: Few (Minimal harm or potential for actual harm) Make sure that the nursing home area is free from accident hazards and risks and provides supervision to prevent avoidable accidents: Few (Minimal harm or potential for actual harm) Store, cook, and serve food in a safe and clean way: Many (Minimal harm or potential for actual harm) Safely provide drugs and other similar products available, which are needed every day and in emergencies, by a licensed pharmacist: Few (Minimal harm or potential for actual harm) Have a program that investigates, controls and keeps infection from spreading: Few (Minimal harm or potential for actual harm) Walls or barriers that prevent smoke from passing through and would resist fire for at least one hour: Some (Minimal harm or potential for actual harm) Construction that can resist fire for one hour or an approved fire extinguishing system: Few (Minimal harm or potential for actual harm) An approved installation, maintenance and testing program for fire alarm systems: Many (Minimal harm or potential for actual harm) Proper facilities for the use and storage of combustible liquids: Few (Minimal harm or potential for actual harm) Proper fire barriers, ventilation and signs for the transport of oxygen: Some (Minimal harm or potential for actual harm) Weekly inspections and monthly testing of generators: Many (Minimal harm or potential for actual harm) Properly installed electrical wiring and equipment: Some (Minimal harm or potential for actual harm) A two-hour-resistant firewall in common walls: Few (Minimal harm or potential for actual harm) Walls or barriers that prevent smoke from passing through and would resist fire for at least one hour: Some (Minimal harm or potential for actual harm) Smoke barrier doors that can resist smoke for at least 20 minutes: Some (Minimal harm or potential for actual harm) Construction that can resist fire for one hour or an approved fire extinguishing system: Few (Minimal harm or potential for actual harm) Emergency lighting that can last at least 1 1/2 hours: Many (Minimal harm or potential for actual harm) Record of quarterly fire drills for each shift under varying conditions: Many (Minimal harm or potential for actual harm) A fire alarm system that can be heard throughout the facility: Many (Minimal harm or potential for actual harm) Properly maintained smoke detectors: Some (Minimal harm or potential for actual harm) Properly protected cooking facilities: Few (Minimal harm or potential for actual harm) Weekly inspections and monthly testing of generators: Many (Minimal harm or potential for actual harm) Properly installed electrical wiring and equipment: Some (Minimal harm or potential for actual harm) Back-up procedures in place for a faulty automatic sprinkler system: Many (Minimal harm or potential for actual harm) An approved back-up procedure for a faulty fire alarm system: Many (Minimal harm or potential for actual harm) Determine if it is safe for the resident to self-administer drugs: Few (Minimal harm or potential for actual harm) Properly installed hallway dispensers for alcohol-based hand rub: Few (Minimal harm or potential for actual harm) Keep each resident free from physical restraints, unless needed for medical treatment: Few (Minimal harm or potential for actual harm) 1) Hire only people with no legal history of abusing, neglecting or mistreating residents; or 2) report and investigate any acts or reports of abuse, neglect or mistreatment of residents: Few (Minimal harm or potential for actual harm) Develop policies that prevent mistreatment, neglect, or abuse of residents or theft of resident property: Some (Minimal harm or potential for actual harm) Make sure services provided by the nursing facility meet professional standards of quality: Few (Minimal harm or potential for actual harm) Store, cook, and serve food in a safe and clean way: Some (Minimal harm or potential for actual harm) Have a program that investigates, controls and keeps infection from spreading: Few (Minimal harm or potential for actual harm) Walls or barriers that prevent smoke from passing through and would resist fire for at least one hour: Some (Minimal harm or potential for actual harm) Smoke barrier doors that can resist smoke for at least 20 minutes: Some (Minimal harm or potential for actual harm) Properly sized and located linen or trash receptacles: Some (Minimal harm or potential for actual harm) Immediately tell the resident, the resident's doctor and a family member of the resident of situations (injury/decline/room, etc.) that affect the resident: Few (Minimal harm or potential for actual harm) 1) Hire only people with no legal history of abusing, neglecting or mistreating residents; or 2) report and investigate any acts or reports of abuse, neglect or mistreatment of residents: Few (Minimal harm or potential for actual harm) Provide care by qualified persons according to each resident's written plan of care: Few (Minimal harm or potential for actual harm) Store, cook, and serve food in a safe and clean way: Many (Minimal harm or potential for actual harm) Make sure that doctors see a resident's plan of care at every visit and make notes about progress and orders in writing: Some (Minimal harm or potential for actual harm) Make sure that doctors visit residents regularly, as required: Some (Minimal harm or potential for actual harm) Have a program that investigates, controls and keeps infection from spreading: Few (Minimal harm or potential for actual harm) Other nearby nursing homes
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