CLOVERLODGE CARE CENTER - ST EDWARD, NE
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Address 301 NORTH 13TH STREETPhone (make sure to verify first before calling): (402) 678-2294 Number of Certified Beds: 55 Total Number of Residents: 40 Percent of Occupied Beds: 73% Sprinkler Status: Fully Sprinklered Program Participation: Medicare and Medicaid Type of Ownership: For profit - Corporation Located Within a Hospital?: No Multi Nursing Home Ownership?: Yes Resident and Family Councils: Resident Continuing Care Retirement Community?: No Quality Indicator Survey?: Yes Special Focus Facility?: No Type: Skilled Nursing Facilities Overall Star Rating: 4 Stars Health Inspections Star Rating: 4 Stars Nurse Staffing Star Rating: 4 Stars Quality Measures Star Rating: 4 Stars RN Only Star Rating: 3 Stars Employment Full-Time EquivalentAdministrative Staff - Full Time: 1.84Administrative Staff - Part Time: 1.47 Certified Nurse Aides - Full Time: 9.97 Certified Nurse Aides - Part Time: 5.34 Dietitians - Under Contract: 0.11 Food Service Personnel - Full Time: 2.77 Food Service Personnel - Part Time: 2.16 Housekeeping Personnel - Full Time: 2.01 Licensed Practical/ Vocational Nurses - Full Time: 3.16 Licensed Practical/ Vocational Nurses - Part Time: 1.74 Physical Therapists - Under Contract: 0.14 Rn Director Of Nursing - Full Time: 1.53 Activities Professionals - Part Time: 0.54 Nurses With Administrative Duties - Part Time: 0.19 Occupational Therapists - Under Contract: 0.03 Pharmacists - Under Contract: 0.11 Speech Pathologists - Under Contract: 0.07 Persons Not Included In Any Other Categories - Part Time: 1.39 Registered Nurses - Part Time: 0.34 Occupational Therapy Assistants - Under Contract: 0.61 Housekeeping Personnel - Part Time: 1.23 Licensed Practical/ Vocational Nurses - Under Contract: 0.17 Medication Aides/ Technicians - Part Time: 1.49 Provided Services
Quality MeasuresPercent of long-stay residents whose need for help with daily activities has increased
Percent of long-stay residents who self-report moderate to severe pain
Percent of long-stay residents who lose too much weight
Percent of long-stay residents with a urinary tract infection
Percent of long-stay residents who have depressive symptoms
Percent of long-stay residents experiencing one or more falls with major injury
Percent of long-stay residents assessed and given, appropriately, the seasonal influenza vaccine
Percent of long-stay residents assessed and given, appropriately, the pneumococcal vaccine
Percent of long-stay residents who received an antipsychotic medication
Staff InformationNumber of Registered Nurses Hours Per Resident Per Day
Number of Licensed Practical and Licensed Vocational Nurses Hours Per Resident Per Day
Total Number of Licensed Staff Hours Per Resident Per Day
Number of ,Certified Nurse Assistant Hours Per Resident Per Day
Number Therapy Hours Per Resident Per Day
Complaint DeficiencyEmergency lighting that can last at least 1 1/2 hours: Some (Minimal harm or potential for actual harm)Restrictions on the use of highly flammable materials: Many (Minimal harm or potential for actual harm) Properly installed electrical wiring and equipment: Some (Minimal harm or potential for actual harm) Make sure services provided by the nursing facility meet professional standards of quality: Few (Minimal harm or potential for actual harm) Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature: Few (Minimal harm or potential for actual harm) Store, cook, and serve food in a safe and clean way: Many (Minimal harm or potential for actual harm) Have a program that investigates, controls and keeps infection from spreading: Few (Minimal harm or potential for actual harm) Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public: Many (Minimal harm or potential for actual harm) Corridor and hallway doors that block smoke: Some (Minimal harm or potential for actual harm) Automatic sprinkler systems that have been maintained in working order: Some (Minimal harm or potential for actual harm) Store, cook, and serve food in a safe and clean way: Many (Minimal harm or potential for actual harm) Have a program that investigates, controls and keeps infection from spreading: Few (Minimal harm or potential for actual harm) Corridor and hallway doors that block smoke: Some (Minimal harm or potential for actual harm) Automatic sprinkler systems that have been maintained in working order: Many (Minimal harm or potential for actual harm) Conduct initial and periodic assessments of each resident's functional capacity: Few (Minimal harm or potential for actual harm) Develop a complete care plan that meets all of a resident's needs, with timetables and actions that can be measured: Few (Minimal harm or potential for actual harm) Other nearby hospitals and nursing homes
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